Amount of Vitamin K (phylloquinone) in Cereals, WHEATENA, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, WHEATENA, dry there is 2.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals, WHEATENA, dry.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg

Cereals, WHEATENA, dry

Cereals, WHEATENA, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, WHEATENA, dry are listed below.

Water 6.5 g 6.5%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 13.1 g 13.1%
Total lipid (fat) 2.9 g 2.9%
Ash 1.9 g 1.9%
Carbohydrate, by difference 75.6 g 75.6%
Fiber, total dietary 12.8 g 12.8%
Sugars, total 1.6 g 1.6%
Calcium, Ca 500 mg 0.5%
Iron, Fe 3.57 mg
Magnesium, Mg 130 mg 0.13%
Phosphorus, P 384 mg 0.38%
Potassium, K 492 mg 0.49%
Sodium, Na 13 mg 0.01%
Zinc, Zn 4.41 mg
Copper, Cu 0.33 mg
Manganese, Mn 5.262 mg 0.01%
Selenium, Se 70.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cereals, WHEATENA, dry